This recipe comes courtesy of my sister, Linda. It’s super simple but so delish, you’ll be adding it to your family favorites. 

Sausage Stuffing

You’ll need:

2 boxes of Stove Top stuffing

Chicken broth (Instead of the water. See  Stove Top instructions for amount.)

1/2 pound of Italian sausage browned. (I use a bit more.) 

1 Medium onion diced and sautéed  in olive oil. 

Once you’ve browned your sausage and sautéed your onions, mix all the ingredients together in a baking dish and bake on 375 for 20 minutes.