This recipe comes courtesy of my sister, Linda. It’s super simple but so delish, you’ll be adding it to your family favorites.
Sausage Stuffing
You’ll need:
2 boxes of Stove Top stuffing
Chicken broth (Instead of the water. See Stove Top instructions for amount.)
1/2 pound of Italian sausage browned. (I use a bit more.)
1 Medium onion diced and sautéed in olive oil.
Once you’ve browned your sausage and sautéed your onions, mix all the ingredients together in a baking dish and bake on 375 for 20 minutes.
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