Tag Archives: Food

Romance Writers Weekly ~ Thanksgiving Recipe

A.S. Fenichel / Andie Fenichel Posted on by

Romance Writers Weekly ~ Thanksgiving Recipe This week Leslie Hachtel asked us to Name your favorite Thanksgiving food recipes please.    This recipe comes courtesy of my sister, Linda. It’s super simple but so delish, you’ll be adding it to your family favorites.  Sausage Stuffing You’ll need: 2 boxes of Stove Top stuffing Chicken broth (Instead of the water. See  Stove Top instructions for amount.) 1/2 pound of Italian sausage browned. (I use a bit more.)  1 Medium onion diced and sautéed  in olive oil.  Once you’ve browned your sausage and sautéed your onions, mix all the ingredients together in a … Continue reading →

Romance Writers Weekly ~ Fall Feasting

A.S. Fenichel / Andie Fenichel Posted on by

This week our topic came from Clair Brett. What is your favorite fall go to comfort food? (include recipe and pics) Why is this your favorite? My recipe comes curtesy of Giada DeLaurentis and the Food Network. Orechette with Mixed Greens and Goat Cheese Orechette is those little “ear” shaped pastas, but you can do it with elbows or even penne. Any short pasta will work great. I like it because it’s quick and easy, full of flavor and something different when life is getting super busy after a relaxing summer of fun. Here’s what you need. (Giada did this … Continue reading →

Romance Writers Weekly ~ Thanksgiving Recipe Swap

A.S. Fenichel / Andie Fenichel Posted on by

For the past couple of years, Romance Writers Weekly has done a recipe swap for Thanksgiving hop week. It’s a lot of fun and so yummy. If you missed her, hop back for something yummy from Leslie Hachtel  In our house we do a lot of Italian cooking. In fact, for our honeymoon we took a cooking class in Italy. This recipe didn’t come from Italy. I actually made it up, but it’s a great way to enjoy the taste of Thanksgiving and Italy all in one bit. . Pumpkin Risotto Chicken Broth – 4 cups Pumpkin Puree – 1 … Continue reading →