Romance Writers Weekly ~ Thanksgiving Recipe
This recipe comes courtesy of my sister, Linda. It’s super simple but so delish, you’ll be adding it to your family favorites.
2 boxes of Stove Top stuffing
Chicken broth (Instead of the water. See Stove Top instructions for amount.)
1/2 pound of Italian sausage browned. (I use a bit more.)
1 Medium onion diced and sautéed in olive oil.
Once you’ve browned your sausage and sautéed your onions, mix all the ingredients together in a baking dish and bake on 375 for 20 minutes.
I wish I had a picture to show you. I love this stuff. It’s so delish and can be whipped up in a less than an hour cooking time included. You’ll never go back to regular stuffing or dressing if you’re in the south.